A barback is an essential contributor working behind the scene and serving the purpose of easing the working of the bartenders. Primarily regarded as the life support of a bar, barbacks replenish supplies, prepare garnishes, clean and even make sure that the bartender has all they need for serving people. This a fast paced, and most often physically challenging position is suitable for persons who have no prior experience but want to be employed in the hospitality industry or those experienced employees who want to acquire working experience in order to pursue permanent positions as bartenders.
Resume Description for This Job
While writing résumés for a position as a barback, emphasis should be on organizational strength, multi-tasks handling capability and flexibility to work under pressure. However, if there is any experience in the food and beverage industry It should be emphasized even if this experience was gained in a low-ranked position.
Sample Resume Description
“Hardworking and reliable barback with 2+ years of experience in high-volume bar settings. Skilled in maintaining a clean and organized bar, restocking inventory efficiently, and supporting bartenders to deliver exceptional customer service. Adept at working in fast-paced environments while maintaining a positive attitude and strong teamwork skills.”
Key Skills to Include:
- Inventory management and restocking.
- Physical stamina and ability to lift heavy objects.
- Team collaboration and communication.
- Basic knowledge of alcoholic beverages and garnishing techniques.
- Time management in a fast-paced environment.
Feel free to adjust details to better match your experience!
Salary (Based Range in USA)
The salary for barbacks in the United States varies depending on location, establishment size, and tips. On average, barbacks earn:
- Hourly Wage: $10 – $15 per hour (before tips).
- Tips: Additional $20 – $50 per shift, depending on customer volume and bar policy.
In high-end or busy establishments, barbacks may earn significantly more due to higher tips. This role often serves as a stepping stone to becoming a bartender, which typically offers a higher earning potential.
Responsibilities
Barbacks work behind the scenes to support bartenders and maintain a seamless customer experience. Their duties are both essential and diverse.
Primary Responsibilities:
- Stocking Supplies: Refill alcohol, mixers, glassware, and garnishes to keep the bar stocked throughout the shift.
- Cleaning Duties: Maintain cleanliness by washing glasses, cleaning spills, and emptying trash.
- Supporting Bartenders: Assist with fetching ingredients, delivering orders, and handling minor customer requests.
- Inventory Management: Monitor stock levels and report shortages to ensure timely restocking.
- Setting Up and Closing Down: Prepare the bar area before opening and assist with cleanup and organization at the end of the shift.
Additional Responsibilities:
- Ensure compliance with health and safety regulations.
- Help manage kegs, including tapping and changing them as needed.
- Keep ice bins filled and restocked during busy periods.
- Assist with basic prep work, such as cutting garnishes or mixing simple syrups.
- Communicate with team members to ensure smooth operations.
Qualifications
Barback positions typically do not require formal education, but certain skills and attributes are essential for success.
Educational Requirements:
- No formal education required, though a high school diploma or equivalent is preferred.
- Basic knowledge of bar operations and alcoholic beverages is a plus.
Key Skills and Attributes:
- Physical Stamina: Ability to stand, lift, and move for long periods.
- Team Player: Strong collaboration skills to work effectively with bartenders and other staff.
- Organization: Keep the bar area tidy and well-stocked.
- Time Management: Handle multiple tasks efficiently in a busy environment.
- Communication Skills: Listen and respond to instructions quickly and effectively.
Certifications (Optional):
- Food handler’s certification or alcohol serving certification, depending on state or local regulations.
FAQs
Q1: What is the difference between a barback and a bartender?
A barback helps the bartenders go about their business and work behind the scene like restocking, cleaning and cutting garnishes while the bartenders serve and mix the drinks, accept orders and serve the customers directly.
Q2: Do barbacks get tips?
Indeed it is quite common for barbacks to get a cut of the Bartenders’ tips. Its specific sum depends on the employer and is often discussed at the time of the employees’ shift change.
Q3: Is prior experience required to become a barback?
There are no experience necessities as a rule; anyhow, it tends to be handy to have past involvement in the food or drink area. Unfortunately, it must be said that most skills that can be told can also be learned on the job.
Q4: Can being a barback lead to other roles?
It is common to find people using barback position as a entry point to bartending or moving up the ladder to other positions in the food and drinking sector.
Q5: What hours do barbacks work?
Barbacks can work evening and night shifts, or during weekends and holidays depending on the shift adopted by the bar in question.
Conclusion
A barback is an important asset, which is why he or she has such a vital contribution to the efficiency of a bar operation. Despite this, what makes the job interesting is that it could be a good platform for getting exposure to the hospitality business. Whether aspiring to became a bartender or simply prefer working in an environment filled with energy, barback offers an opportunity to learn necessary skills and information about customer relations and the bar industry.