A treasurer is an organizational officer who makes financial decisions and oversees the proper allocation of funds and the financial stability of the organization, as well as the proper management of those funds. Treasurers are vital in both private and public organizations having mandates of investment, budget, and risk assessment. They provide support for strategic … Read more
A business manager powerfully determines the effective flow of the company’s or organization’s activities. This position implies coordination of operations or projects that are related to a business with a view of achieving set goals and objectives. Most organizational executives are responsible for managing financial resources, supervising employees, liaising with departments or coming up with … Read more
A data entry specialist performs a very important function in organizations by entering data on databases, spreadsheets, and others data management systems. Such specialists perform work processes as digitization, record updating, and checking data entry and other results for correctness. Most data entry jobs demand high concentration, good organizational skills, and knowledge in computing. Resume … Read more
A store manager serves the capacity of the head of the store that manages the routine functions of the retail store. They guarantee the operation of the store’s efficiency, sales achievements, and customer satisfaction. Store managers are responsible for the overseeing the employees, finances, stocks and evolving action plans that will increase the store’s revenue. … Read more
A lawyer is also referred to as an attorney and is a person well trained in law going further he practices law, and advocates for justice. There are several practices that Lawyers may inquire in for example; criminal law practice, corporate practice, family practice and environmental practice among others. They serve as translators of laws, … Read more
A sous chef which is the second in command in the entire kitchen is a very important position in the kitchen. The sous chef is responsible to the head chef and supervises kitchen employees, coordinates production of meals and maintains food quality. This position often presents leadership skills, creativity , and particular attention to details … Read more
A nanny refers to a childcare personnel who is hired to offer care and supervision to a child or children in their home. Home child care providers provide children with love and warmth while meeting their physical, emotional, and developmental requirements. They tend to liaise with the parents within the Little Temple and develop a … Read more
Pharmacist is one of the most important health professionals involved in minimizing medication risks while maximizing the benefits from the medicines. They are very important in a patient’s therapeutic process because they help the patient to get the right medicine after a consultation with the doctor and are knowledgeable if the medicine is used properly … Read more
A supervisor is an initial position in any organization whose function consists of employee management, operational efficiency, and the objectives of the organization. Supervisors can be found in all kinds of industries: manufacturing and retail. From the point of view of healthcare, the scope of a supervisor also encompasses hospitality. A supervisor acts as a … Read more
A dentist takes care of your teeth figuring out what’s wrong, fixing them up, and stopping troubles before they start. It’s super important to keep your mouth clean and healthy, and dentists are the ones saving your smile by filling holes in teeth mending the broken ones, and teaching folks how to look after their … Read more